GLUTEN FREE PIZZA DOUGH FOR DUMMIES

If you find that the gluten-free pizza crust is popping out way too crumbly, Here are several ideas to help you increase its texture: Examine your flour-to-liquid ratio - Far too much flour while in the dough can make it dry and crumbly.It tastes like YUM! I topped it with tomato sauce, refreshing mozzarella and his favored topping sliced black oli